Raymond's Jerk Spice Rub
Spanish Town Kitchen's Raymond's Jerk Spice Rub pays homage to Raymond Cooper's legacy and his passion for jerk cooking. This warm, sweet, smoky and spicy dry spice rub is perfect for meats, poultry, seafood, vegetables and more. It's made with a balanced blend of organic herbs and spices that can be used for quick seasoning or deeper, longer marinades. Although it pairs well with our Jerk Marinating Sauces, it can also be used on its own to add a delicious kick of flavor to your dishes.
Sensory Profile:
Nose: Sweet, Smoky Cherries + Savory.
Raw Taste: Smoked Meat + Umami.
Cooked: Spicy, Umami, and Herbaceous.
Spice Level: Moderately Spicy.
Ingredients: organic garlic, organic onion, allspice, ginger, paprika, thyme, cinnamon, nutmeg, peppers, organic brown sugar, and salt.
Spanish Town Kitchen's Raymond's Jerk Spice Rub pays homage to Raymond Cooper's legacy and his passion for jerk cooking. This warm, sweet, smoky and spicy dry spice rub is perfect for meats, poultry, seafood, vegetables and more. It's made with a balanced blend of organic herbs and spices that can be used for quick seasoning or deeper, longer marinades. Although it pairs well with our Jerk Marinating Sauces, it can also be used on its own to add a delicious kick of flavor to your dishes.
Sensory Profile:
Nose: Sweet, Smoky Cherries + Savory.
Raw Taste: Smoked Meat + Umami.
Cooked: Spicy, Umami, and Herbaceous.
Spice Level: Moderately Spicy.
Ingredients: organic garlic, organic onion, allspice, ginger, paprika, thyme, cinnamon, nutmeg, peppers, organic brown sugar, and salt.
Spanish Town Kitchen's Raymond's Jerk Spice Rub pays homage to Raymond Cooper's legacy and his passion for jerk cooking. This warm, sweet, smoky and spicy dry spice rub is perfect for meats, poultry, seafood, vegetables and more. It's made with a balanced blend of organic herbs and spices that can be used for quick seasoning or deeper, longer marinades. Although it pairs well with our Jerk Marinating Sauces, it can also be used on its own to add a delicious kick of flavor to your dishes.
Sensory Profile:
Nose: Sweet, Smoky Cherries + Savory.
Raw Taste: Smoked Meat + Umami.
Cooked: Spicy, Umami, and Herbaceous.
Spice Level: Moderately Spicy.
Ingredients: organic garlic, organic onion, allspice, ginger, paprika, thyme, cinnamon, nutmeg, peppers, organic brown sugar, and salt.
