Go-to Green Tomato Tart

A summer tomato tart features a flaky, buttery crust filled with vibrant, ripe tomatoes at the peak of their season. This tart is enhanced with a blend of fresh herbs flavors from our Go-to Green Jerk Marinating Sauce, adds aromatic notes that complements the sweetness of the tomatoes. A layer of creamy goat cheese, adds richness and depth, while a sprinkle of sea salt and a drizzle of olive oil elevate the flavors. Baked until golden, this dish captures the essence of summer, making it a perfect centerpiece for brunch or an elegant summer dinner. Serve it warm or at room temperature alongside a crisp green salad for a delightful meal.

Ingredients

• 1 pre-made pie crust (9-inch)

• 2 cups ripe tomatoes, sliced

• 2 tbsp Go-to Green Jerk Marinating Sauce

• 1 cup goat cheese, crumbled

• 1 tablespoon olive oil

• Salt and pepper, to taste

• Fresh basil leaves, for garnish

Procedure

1. Preheat your oven to 400°F (200°C).

2. Place the pre-made pie crust in a 9-inch tart tin, pressing it firmly against the edges. Prick the bottom with a fork to prevent bubbling.

3. Bake the crust for about 10 minutes, or until lightly golden. Remove from the oven and allow it to cool slightly.

4. Spread with Go-to Green Jerk Marinating sauce until evenly covered.

5. Sprinkle the crumbled goat cheese.

6. Arrange the sliced tomatoes evenly over the crust. Drizzle with olive oil and season with salt and pepper.

Bake the Tart:

1. Return the tart to the oven and bake for an additional 15-20 minutes, until the tomatoes are tender and the cheese is golden.

Serve:

1. Garnish with fresh basil leaves.

2. Serve warm or at room temperature.

Enjoy this savory tomato tart with a unique twist from the Green Jerk Marinating Sauce, perfect for any gathering or as a delightful light meal.